These quick weekday breakfasts mean that you can still make your meeting on time, even if you overslept, and not pass up the most important meal of the day…cuz no one likes a cranky co-worker.
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Our Favorite Oatmeal Toppings
Our favorite oatmeal toppings are made by cooking a batch of regular rolled or steel-cut oats and then setting out an assortment of (mostly) healthy toppings, including fruits, nuts, and natural sweeteners, so everyone can make their favorite bowl.
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This breakfast sandwich, made with toasted English muffins, fried eggs, creamy ricotta cheese, and sautéed kale, makes a quick, healthy, and satisfying meal any time of the day.
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This chocolate sandwich recipe is crazy easy to make and requires just bread, chocolate, olive oil, and a smidgen of sea salt. Chances are you’ve got those at the ready.
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This breakfast quinoa, made with quinoa, milk, raisins, cinnamon, orange zest, maple syrup, and pumpkin seeds, is a healthy way to start your day and an excellent alternative to oatmeal.
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These chilaquiles are a quick, authentic, and very satisfying Mexican breakfast, made with day-old tortillas, eggs, and cheese.
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These breakfast cookies are loaded with banana, oats, whole wheat flour, flaxseed, peanut butter, figs, and chocolate chips to make a satisfying, filling breakfast. Kids love ’em. Sorta like granola cookies.
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Homemade Greek-style yogurt is easy to make and so much more satisfying than store-bought. All you need is milk and yogurt or yogurt culture for the plain—yet perfect—version. Here’s how to make it.
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This almond and coconut granola is not too sweet yet still perfectly clumpy and crisp and everything else you’ve ever wanted in a homemade granola. Including versatile, so add whatever ingredients you fancy.
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These breakfast burritos–eggs, cheese, potatoes, bacon, and salsa wrapped in flour tortilla–are fast, healthy, able to feed a crowd, easy to stash in the freezer, and quick to reheat. Take them on the go, to work or to school, weekday mornings.
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Bacon and cheese scones are buttery and flakey and made with flour, butter, baking powder, and all the usual pantry staples you have on hand for any biscuits. Perfect morning, noon, or night.
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This soft-boiled eggs and toast turns out a breakfast classic just the way you like them thanks to a perfect cooking time.
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This super easy breakfast cheese combines smooth fromage blanc with honey–that's it. Add a dash of pink and black peppercorns if you want to amp up the savory aspect.
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These carrot muffins are easy and filled with grated carrots, cinnamon, allspice, and all the usual carrot cake staples. If you've ever wanted carrot cake for breakfast this is your chance.
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This homemade muesli is an easy, healthy breakfast recipe that just may banish boxed cereal with dusty-tasting grains forever from your morning routine.
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This blueberry kale smoothie is packed with health benefits from banana, almond milk, and greens and makes a quick, easy, and surprisingly satisfying breakfast.
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You likely already know and love the fried egg sandwich. We're just helping you make it perfectly.
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Scrambled eggs. They may seem so simple as to defy a recipe–just eggs, butter, and salt. And yet sometimes a precise technique makes all the difference. Here’s how to make the best breakfast ever.
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Although we're not necessarily suggesting that you consume this for breakfast, you'll think of it every time you look at your jar of marmalade. Hence, a breakfast martini.
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