12 Mother’s Day Brunch Recipes

This Mother’s Day brunch, give her what she really wants. To eat like a queen, obviously. We’ve got that covered with brunch recipes that are sophisticated, yet absolutely doable. From breakfast to cocktails and everything in between, it’s all here. Now, go call your mother!

A torn croissant on a plate with more croissants on a rimmed baking sheet in the background.
How to make croissants gives you a foolproof method so you can confidently mix, fold, roll, and assemble flakey, buttery croissants at home that taste exactly like the best croissants from a French bakery in Paris. Swear.
Recipe
A glazed lemon pull-apart coffee cake on a wire rack with a spoon and jar of glaze beside it, all resting on a wooden cutting board.
This lemon pull-apart coffee cake is made of layers of yeasted dough sandwiched together with a sweet, buttery filling fragrant with citrus zest. Once out of the oven, it’s brushed with a lemon cream cheese icing and fairly falls apart although it’s much funner to gently pull it apart.
Recipe
A cedar plank with 3 eggs Florentine, one with spinach, one with tomato, one with ham.
For this classic Eggs Florentine, creamed spinach is spooned onto rounds of buttered toast and topped with poached eggs and hollandaise sauce. Chopped chives finish the dish.
Recipe
A breakfast martini with orange zest next to a plate with buttered toast and marmalade, a pair of reading glasses, and a newspaper.
A breakfast martini is made with just a few ingredients—marmalade, lemon juice, cointreau, and gin—and oh, what a way to start a weekend day!
Recipe
A white plate with 2 pieces of challah French toast covered with fresh strawberries, icing sugar and being drizzled with strawberry syrup.
Challah is a braided egg bread well suited to this dish, but sourdough, French bread, or brioche is a good substitute, if need be. Strawberry syrup is the crowning touch to an already gorgeous dish.
Recipe
A cherry tomato, asparagus, and herbed ricotta tart on parchment on a baking sheet
The whipped ricotta with herbs, Parmesan and garlic is sensational and should be added to all your vegetable tarts. If you have some delicious homemade pesto (or a good shop-bought one), then drizzle it over the tart for an extra layer of flavor.
Recipe
An oval casserole dish filled with easy breakfast strata on a wooden board with a wedge of Parmesan and a spoon on the side.
This easy breakfast strata is filled with eggs, cheese, ham, and plenty of vegetables.
Recipe
Two packets of steamed vegetables in parchment --asparagus and green beans--on a white plate
Steamed vegetables in parchment–in this case, asparagus and green beans–is a simple, easy, healthy way of cooking veggies. Simply wrap them up and slide them in the oven. No fuss. And, even better, no mess to clean up afterward.
Recipe
Young girl holding an two-layer iced berry cake filled with raspberries, blueberries, strawberries, and whipped cream
This iced berry cake couldn’t be easier. A store-bought cake is filled with fresh raspberries, blueberries, strawberries, blackberries, and whipped cream. An easy and fast celebration cake.
Recipe
A partially-eaten chocolate souffle in a round white ceramic dish.
This chocolate souffle, made with eggs, sugar, chocolate, and orange-flavored liqueur, is light and airy and far easier than you may imagine. We show you exactly how to make it.
Recipe
Four individual servings of cardamom panna cotta with rhubarb on a serving tray.
Cardamom panna cotta with rhubarb is an elegant, yet simple, dessert that makes use of seasonal rhubarb or even strawberries. A creamy base is infused with cardamom, making it as irresistible as it is easy.
Recipe
An apple rose tart, shaped to look like a rose with a scoop of ice cream beside it on a white plate.
These apple rose tarts, made with thin slices of apple enveloped by a buttery, nutty, phyllo pastry, taste as spectacular as they look. And they’re remarkably easy to make. Here’s how.
Recipe

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