This espresso cake is easy as can be and comes together with strongly brewed coffee plus espresso powder baked into the cake. If that weren’t enough, a coffee glaze–made with coffee, milk, and confectioners sugar–is drizzled on top.
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This Hungarian coffee cake, made with cinnamon sugar and a yeasted bread dough and a rich, buttery cinnamon streusel, is essentially a cross between bread and pastry and cake. What could be better?
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Apple coffee cake made with sour cream, cinnamon, streusel, and an apple glaze in a Bundt pan is a guaranteed crowd pleaser. Provided, natch, that you’re willing to share.
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This sour cream coffee cake gets its richness and tender crumb from sour cream and is rippled through with a cinnamon-pecan streusel and drizzled with a white glaze. Excellent for breakfast, coffee breaks, tea time, snacking, and dessert. Oh, and it shuts up kids in three seconds flat!
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This easy sour cream coffee cake, from the famous Zingerman's Bakehouse in Ann Arbor, MI, lives up to its well-deserved reputation. A cinnamon walnut filling swirls through a moist, buttery cake Bundt. Caution: Highly addictive.
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This lemon pull-apart coffee cake is made of layers of yeasted dough sandwiched together with a sweet, buttery filling fragrant with citrus zest. Once out of the oven, it’s brushed with a lemon cream cheese icing and fairly falls apart although it’s much funner to gently pull it apart.
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This coffee coffee cake gets a caffeine boost from the ribbon of espresso swirl running through it and is lavished with a sweet streusel.
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