Expired: Win A Copy of Farm to Chef

Farm to Chef Cookbook
This giveaway has expired. Care to take a look at some others?

Fill in the giveaway information, and you’ll be entered to win a copy of Farm to Chef: Cooking Through the Seasons by Lynn Crawford (Penguin Canada, 2017).  (ARV $30)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 6.4.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding.

This is a beauty of a book with seasonal recipes that will have you sighing and singing its praise. A bounty of 140 recipes for spring beginnings, summer sunshine, fall harvest and winter comfort. Chef Lynn Crawford’s, enthusiasm for seasonal ingredients shines through on every page. Start cooking and make Cornish hens braised with pear and endive, carrot lemongrass soup, grilled flank steak, zucchini bread with walnut honey butter or pork chops with braised cabbage. With spring in the air, we have rhubarb on our minds and this easy rhubarb crisp is, well, an easy favorite. Sorry, can’t say more, mouths are fulls.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 5.14.21 at 12:00 a.m. ET and ends on 6.4.21 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.