A plastic container filled with vanilla bean ice cream with a metal ice cream scoop resting in it.

: Tara Fisher

It’s always ice cream season as far as we’re concerned. While store-bought, ice-encrusted pints can sustain us when we’re in dire need, although they pale in comparison to the self-styled ice cream concoctions that we all love come up with at home. Investing in the right equipment ensures frozen bliss with each attempt, whether you’re churning up your first batch or your hundredth.

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About Jack Van Amburg

Food has always been a central part of Jack’s life, back to the days of standing on a stool in the kitchen so he could keep an eye on his toaster waffles. When he wasn’t learning from his mother and grandmothers, he was watching Food Network and reading back issues of Gourmet and Saveur. A classically trained cellist, Jack started working in kitchen stores during grad school for fun and loved getting to try out all the new cooking products and running cooking demonstrations. You can find him and his most recent cookbook obsession at @whatsjackmaking.

Read More About Me

Hungry For More?

Our 2022 Portuguese Gift Basket

This year’s gift basket is filled with sausages, cheese, salt cod, pastes, snacks, and sweets. Plus my Taste of Portugal spice blend. Happy holidays!

A Taste of Portugal–My New Spice Blend

Taste of Portugal, our first spice blend, is bursting with the flavors I grew up with: smoked paprika, garlic, citrus, bay leaf, piri piri chiles, coriander, red wine, and more.

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