This Southern pan-fried chicken is the classic, crispy fried chicken of your dreams. The chicken is brined, soaked in buttermilk, and coated. It's then fried in a skillet in a mixture of lard, oil, ham, and butter. The results? Crisp, juicy, perfectly seasoned fried chicken.
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Sweet potato pie is a classic holiday favorite in the South. A brown sugar pie crust holds the sweet, festively spiced, custard filling perfectly.
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Guests swoon at the sight and sigh with delight at the taste of this simple tomato, ricotta, and Manchego pie filling in a flaky cream cheese crust.
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These BBQ meatballs are tossed in the crockpot or oven (translation: no stovetop spattering to clean up) and slathered in a homemade molasses barbecue sauce. Here's how to make them.
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The dressing is a moment to create flavor. The heavy cream is for texture, the Champagne vinegar for taste. It lends itself well to the many components that make up the salad itself.
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This peach nectarine cobbler combines lightly spiced stone fruit filling and cakey biscuit topping for a classic easy summer dessert.
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This red velvet cake is the best rendition of the southern classic we’ve experienced. Buttermilk and cocoa give it the classic flavor, while a lighter mascarpone and cream cheese icing modernize it. It’s also simple as can be to make.
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Hungry For More?
12+ Best Thanksgiving Pie Recipes
What’s a Thanksgiving table without pie? Our thoughts exactly. So here’s our list of some of the best pie recipes we’ve got, whether you prefer apple, pecan, pumpkin, or something completely different.
6 Slow Cooker Soup Recipes
Slow cooker soups that are easy to make and comforting, and best of all, require no babysitting.
9 Peanut Butter Desserts
Sinfully rich, dreamy, creamy peanut butter belongs in all your desserts. Here’s proof.
Now that’s a potluck! :0
Exactly, Penny!!