Fill in the giveaway information, and you’ll be entered to win a copy of Food Artisans of Japan: Recipes and stories by Nancy Singleton Hachisu (Hardie Grant, 2019). (ARV $35)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 7.7.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding.
A journey, a tale, an appreciation of a culture, a venture into the food, and the chefs behind these creations. You’ll discover it all in this cookbook. Nancy Singleton Hachisu leads you through a world of Japanese cuisine that is serene and enticing both in flavor and in celebrating the Japanese world of food. When the rain is coming down in sheets or you simply need a bowl of delicious warmth, this duck soba is simply phenomenal. Seasoned dashi broth, tender duck with crackling skin, and fragrant scallions. We could slurp this every day.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 6.16.21 at 12:00 a.m. ET and ends on 7.7.21 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add email@example.com to ensure notification if you are the winner.