Grilling is as much a part of the 4th of July as fireworks and flags. We have recipes to get you cooking outside. Get ready to eat.
Just like a country ham that’s dry-cured with salt and sugar and aged to perfection, a good beef rib sauce must balance sweet (in this case brown sugar) with spicy (cayenne and dry mustard). And, as with baby back pork ribs, beef ribs benefit from the added depth and complexity of a rich sauce because they don’t have that much flavor to begin with.Recipe
To make this grilled boneless chicken thigh recipe, boneless skinless chicken thighs are marinated in spiced yogurt then cooked on the grill. The grilled chicken is served with warm pitas, homemade pickled red onions, fresh herbs, and garlic yogurt sauce.Recipe
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