Roast Pork with Crushed Grapes
This roast pork with crushed grapes is an elegant yet easy and affordable autumn meal of rosemary-seasoned roast pork loin in a black grape and Marsala wine sauce.
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Beet and Carrot Fritters with Yogurt Dill Sauce
The beets give this beet and carrot fritters recipe an amazing color, but if you prefer something mellower in tone, use parsnips or butternut squash instead.
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White Bean Puree, Radicchio, and Red Onions
This white bean puree recipe, with white beans, olive oil, radicchio, red onions, garlic, and balsamic vinegar, is swell for Meatless Monday.
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Turkish Coffee Ice Cream
This is not a Turkish recipe, but an ice cream inspired by the flavors of the thick coffee you’re served in Istanbul. It’s the simplest ice cream I make: mix and freeze.
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Adobo Marinated Pork Chops
These adobo marinated pork chops rely on a quick and easy adobo sauce, made with two types of dried chiles, spices, sugar, and vinegar. A secret weapon in your weeknight dinner arsenal.
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Pork Tinga
Pork tinga, an authentic Mexican dish, is a slowly simmered pork stew made with roasted tomatoes, chipotle chiles, chorizo, and onions. When topped with avocado, sour cream, cilantro, queso fresco, and lime, it's comfort food at its finest.
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Red Wine Chocolate Cake
This red wine chocolate cake owes its rich, chocolatey flavor to dark chocolate and cocoa powder, as well as the creamy dark chocolate glaze that smothers it.
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