National Bundt Cake Day, you say? Yep. It’s a thing. Like, a real thing. Not just something we made because we’re bonkers for bundts. So pull out that fancy pan and get baking! We’ll be doing the same thing.
Gingerbread Bundt Cake
This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. As if that weren’t enough, it’s gilded with a sassy and sweetly tart lemon glaze.
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Blueberry Coffee Cake with Lemon Glaze
Blueberries and lemon take center stage, while the sour cream makes a moistly tender coffee cake. Appropriate for any occasion, this glorious, dense, and delicious Bundt cake serves a crowd.
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Chocolate Bundt Cake
This chocolate Bundt cake is so tender and intensely chocolatey that you'll swoon–and so will everyone that you share it with. And don't even think about skipping that glaze, it's probably the very best part.
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Gluten-Free Walnut Coffee Cake with Cacao Nibs
Walnut coffee cake with cacao nibs is a gluten-free delight that showcases a buttery cake, a crunchy top, and a swirl of cream cheese filling. It's made with brown rice, millet, and tapioca flours for a tender crumb that's just as good the day after it's made.
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Spiced Sweet Potato Bundt Cake
This spiced sweet potato bundt cake is laced with fragrant autumn spices and drizzled with a coffee and chocolate glaze. And since there’s plenty of pureed sweet potato in there, we’re going to go ahead and call it healthy.
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Chocolate Zucchini Cake
This chocolate zucchini cake is made with flour, sugar, butter, cocoa powder, and a summery abundance of squash. The zucchini makes for marvelously moist cake.
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Kentucky Bourbon Cake
UPDATE: This Kentucky Bourbon Cake has people going so bonkers, we decided to publish it again just in time for the Kentucky Derby. This is the real deal, an authentic Southern recipe classic. It’s much like a pound cake given its, er, obscene amount of butter and its tender, perfect crumb. And oh, baby, wait’ll you taste the bourbon glaze.
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Red Truck Bakery Apple Cake
Red Truck Bakery apple cake is loaded with apples, apple cider, sour cream, and warm spices in the batter, sorta like a cross between Bundt cake and coffee cake. Finished with a sweet maple glaze, it’s every bit as impressive as you would expect from the famous bakery.
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Chocolate Streusel Coffee Cake
A terrific cake that's as good for breakfast as it is for dessert, I particularly love the cinnamon chocolate streusel that runs through the tender cake. This recipe also works perfectly for cupcakes.
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Twinkie Bundt Cake
This twinkie Bundt cake is essentially a giant, cream-filled twinkie. It’s made from scratch, and all of the ingredients are pronounceable, so you won’t be partaking of any weird chemical concoction here.
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Chocolate Sour Cream Bundt Cake
This chocolate sour cream Bundt cake is quick and easy to make but complex as hell in taste. And if the cake weren’t enough, on top is a sinful chocolate glazzle–that’s a glaze that’s drizzled.
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Vanilla Pound Cake
This vanilla pound cake from Virginia Willis is made with pantry staples of flour, sugar, butter, and eggs with the notable addition of vanilla bean seeds. It has a lovely, cakey, fine-crumbed texture and crisp edges. Pound cake perfection.
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Espresso Cake
This espresso cake is easy as can be and comes together with strongly brewed coffee plus espresso powder baked into the cake. If that weren’t enough, a coffee glaze–made with coffee, milk, and confectioners sugar–is drizzled on top.
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Portuguese Orange Olive Oil Cake
This Portuguese orange olive oil cake has an unforgettably tender crumb and a citrus smack thanks to fruity olive oil, winter navel oranges, and orange zest.
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