Fill in the giveaway information, and you’ll be entered to win a copy of Korean American: Food That Tastes Like Home by Eric Kim (PUBLISHER, 2018). (ARV $32.50)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 10.6.22. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding.
From Friday-night Korean barbecue to Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes, food is central to New York Times staff writer Eric Kim. In his debut cookbook, Eric shares recipes along with personal stories there are also lessons for the reader about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. You’ll discover recipes for dishes of all kinds, including Gochugaru Shrimp and Grits, Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots and baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes. No matter if your tastebuds are craving something savory or something sweet, you’re sure to enjoy each of the Korean American dishes found on the pages of this cookbook.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 9.15.22 at 12:00 a.m. ET and ends on 10.6.22 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.