New York Super Fudge Chunk

New York Super Fudge Chunk Recipe

Semisweet and white chocolate, chocolate covered almonds, pecans—how can you not love this Ben & Jerry’s perennial favorite? Give yourself an hour or so and you’ll have a dessert to die for.–Ben Cohen | Jerry Greenfield

LC Channeling Ben & Jerry Note

Sure, you could just go to the store and purchase a few pints of New York Super Fudge Chunk. But where’s the satisfaction in that? (And if you find a tremendous amount of satisfaction in that, let us put it this way, what if you have a craving for New York Super Fudge Chunk and it’s out of stock?!) There. You’re welcome.

Special Equipment: Ice cream maker

New York Super Fudge Chunk Recipe

  • Quick Glance
  • 10 M
  • 30 M
  • Makes 1 quart


  • 1/4 cup coarsely chopped white chocolate
  • 1/4 cup coarsely chopped semisweet chocolate
  • 1/4 cup chopped pecan halves
  • 1/4 cup coarsely chopped walnuts
  • 1/4 cup halved chocolate-covered almonds
  • 4 ounces unsweetened chocolate
  • 1 cup milk
  • 2 large eggs
  • 1 cup sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt


  • 1. Combine the coarsely chopped chocolates, pecans, walnuts, and chocolate-covered almonds in a bowl, cover, and refrigerate.
  • 2. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling, water. Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool.
  • 3. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about minute more. Add the cream, vanilla, and salt and whisk to blend.
  • 4. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.
  • 5. Transfer the cream mixture to an ice cream maker and freeze following the manufacturer’s instructions.
  • 6. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.
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