
LC Dessert? Check. Note
Sometimes, if not all times, you want to bring out something impressive for dessert without spending a ton more time in the kitchen. Enter Peaches in Primitivo. It checks all the boxes. It’s easy to prepare. Can be started well in advance. Uses few ingredients. Tastes fancy. Contains booze. Even has alliteration in the name. Honestly, what more could a person want?
Pesche in Primitivo
Ingredients
Directions
In a medium saucepan, combine the sugar, red wine, and clove. Bring to a simmer, and simmer until reduced by half, about 30 minutes. Let cool, and remove the clove. (The syrup can be made ahead and refrigerated for up to 1 week.)
Peel and slice the peaches. (Pop them in boiling water for 10 – 20 seconds, remove, and let cool a little. The skin will slip off when encouraged with a paring knife.) Divide the peaches among 4 bowls. Pour 1/4 cup syrup over each peach and serve.
If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. We'd love to see your creations on Instagram, Facebook, and Twitter.