This Portuguese grilled shrimp with piri-piri calls for the shrimp to be marinated in a hot pepper sauce then grilled. A classic recipe and a quick weeknight dinner.
Hit most any seaside joint in Portugal, and you’ll find these grilled shrimp with piri-piri sauce on the menu. Heck, you’ll even find them in many backyards as well as swank city eateries. But I like them best on the beach, sitting under a huge Sagres umbrella (Sagres is a brand of Portuguese beer), with a hunk of bread and a cool drink to douse the fiery heat. Originally published May 10, 2012.–David Leite
What Are Piri-Piri Peppers?
Piri-piri. Just sorta rolls off the tongue, eh? It’s actually Swahili for “pepper pepper” although “piri-piri” is also how it’s pronounced in Portuguese. These hot peppers came to Portugal by way of Africa. Much controversy surrounds the specifics, but suffice it to say, anyone who’s experienced the namesake sauce is grateful the peppers found their way to Portugal, however that happened. We think you will be, too. Although don’t look for the fresh piri-piri peppers stateside as you won’t find them. You can substitute Thai bird, red jalapeño, santaka, arbol, cayenne, or Tabasco peppers instead.
Portuguese Grilled Shrimp with Piri-Piri Sauce
- Quick Glance
- 30 M
- 3 H
- Serves 4 to 6
Special Equipment: Skewers