Expired Giveaway: BabyCakes Covers the Classics

Babycakes Covers the Classics Cookbook
This giveaway has expired. Care to take a look at some others?

Fill in the giveaway information, and you’ll be entered to win a copy of BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles by Erin McKenna (Clarkson Potter, 2011). (ARV $25)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 4.13.17.

Snickerdoodles. Donuts. Hamentaschen. Madeleines. For people with food sensitivities, these iconic, ubiquitous treats have been mostly off-limits—until now. Erin McKenna, baker and owner of BabyCakes NYC, shares her recipes for these perennial favorites, all made without gluten, dairy, eggs, or refined sugar. With her suggestions for taking control of a vegan, gluten-free pantry, there are no limits to what you can bake.  For a peek at Erin McKenna’s magic, check out these treats: Raspberry Scones, Johnnycakes, Apple-Cinnamon Toasties.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 3.23.17 at 12:00:00 a.m. ET and ends on 4.13.17 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.