Expired Giveaway: Harvest to Heat

Harvest to Heat
This giveaway has expired. Care to take a look at some others?

Fill in the giveaway information, and you’ll be entered to win a copy of Harvest to Heat: Cooking with America’s Best Chefs, Farmers and Artisans by Darryl Estrine and Kelly Kochendorfer (Taunton Press, 2010). (ARV $40)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 10.13.14.

Before you bite into that “apple a day,” pause for a second and think about where it came from. These days, Americans give more thought than ever before to where their food comes from, and farmers, formerly anonymous food producers, are being recognized for their contribution to our invigorated palates. Harvest to Heat (with a foreword by Alice Waters) celebrates the alliance between farmer and chef, and the voyage from farm to table. With recipes from both the chefs and the farmers, it’s a full-circle representation of how food should be grown, prepared, and enjoyed. Just take a look at this recipe for Tartines with Blue Cheese and Bacon or this lovely Chilled Tomato Soup with Aged Feta and Olives.

For additional seasonal bounty we’ve featured, why not try Appalachian Cider Baked Beans, Arugula, Fennel, and Orange Salad or Pan-Braised Carrots with Orange and Rosemary.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 9.22.14 at 12:01 a.m. ET and ends on 10.13.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.