Unlike most male cooks, I’m not obsessed with my gadgetalia. I’m perfectly satisfied with what God gave me: two rather nimble and photographic hands. [EDITOR’S NOTE: Oh, brother.] They’re good for all kinds of chopping, slicing, dicing, mincing, peeling, flipping, frying, turning, cranking, and vacuum-sealing. So you’ll find nary an extraneous widget in my arsenal—no Mickey Mouse pancake mold, motorized ice cream cone, pie bird, or ebelskiver turning thingamabob. My 10-digit portable tool drawer is more than enough.
Then I met the Breakfast Sandwich Maker from Hamilton Beach.
As I’ve confessed on several occasions, we frequent McDonald’s. A lot. Like several times a week. (Don’t judge me.) So much so that The One and I began calling it “Chez McDonald’s,” said with a French accent (SHAY meek-doh-NALDS) though after some years we shortened it to simply “Chez,” kind of like the Cher of the fast-food world. Our biggest indulgences are the breakfast sandwiches. Me: Sausage McMuffin with Egg. He: Egg McMuffin. Us: Sausage, Egg & Cheese McGriddle when there’s a 2 for $3 breakfast deal.
Since getting my Breakfast Sandwich Maker in June, though, I’ve gone to Chez a total of two times for breakfast. TWO times! Do you know how incredible that is for me? Because Chez is my crack, and The One is my pusher. Always has been. (Millennia ago, we were driving and he wanted to stop at Chez. I balked—after all, I was a svelte 170 pounds—but finally relented after being worn down by his insistence. That one burger and fries in the middle of nowhere in upstate New York was all it took.)
The Hamilton Beach Breakfast Sandwich Maker is two stacked chambers that cook both halves of your sandwich separately. In the lower chamber goes any bread you want for the foundation of your meal (English muffin, pancake, bagel) along with precooked meat (bacon, ham, sausage) or meat substitute (if you’re so inclined) and cheese. For the healthy among you, veggies also work. In the top chamber goes an egg, sunny-side up or lightly scrambled with a fork, and the top of your bread of choice. Close. Wait five minutes. Ta-da. Homemade Chez. Hot muffin, cheese warmed to just the right temperature to make its corners slump, and an egg cooked perfectly to my liking.
A few customizations I’ve made:
- I use the larger, sandwich-size English muffins (Thomas’ makes them); otherwise the muffin gets dwarfed by the egg. Sometimes it’s a squeeze to stuff the bread in the chamber, but it works. (I put the larger half of the muffin on the bottom. I like the way the resulting sandwich looks.)
- I’ve gone so far as to use two eggs. It’s a bit crowded in there, and the egg sometimes oozes, but I find that for hungry-man appetites like mine, a single egg just ain’t enough. I aim for four minutes to get a runny egg that gently oozes onto the plate.
- I lightly rub the egg chamber with oil before use to help the cooked egg slip out. Even though it’s a nonstick surface, those egg proteins can sometimes stick.
My only complaint is that this is a single sandwich maker. I want a double or quadruple maker, so that The One and I and any guests can face-plant into our sandwiches at the same time while the food’s still hot.
Does this mean I’ll cave and order a banana slicer or radish-flower maker from QVC? Nah. Not when I’ve been endowed with such, um, gifts.
The Hamilton Beach Breakfast Sandwich Maker is available most everywhere Hamilton Beach is sold—including Amazon; Bed, Bath & Beyond; JC Penny; Kmart; Target; and Walmart—for about $25.
I’d buy that for a dollar!
N.B. Fifty points if you get the reference.
Can’t say I do, Mikey.
It’s from the 1987 film, Robocop. Absolute classic.
Gack! How could I have missed that!
This sounds great, but I have a question. Does the top piece of bread end up soaking up some of the egg?
Just discovered your site. Love it!
Hwy JJ, welcome to the site! No, it doesn’t–or at least it never happened to me. What you can do, is not add the top part of the muffin until the egg is cooked the way you like then add it.
I was buying these “egg McSandwiches” at the company cafeteria for $3 a pop, until I got this little gadget, which has paid for itself several times by now.
Use a toothpick to pop the yolk and lightly scramble the egg. Won’t scratch the non-stick surface.
I can make the sandwich at home, wrap it up, and by the time I get to work and make coffee, the sandwich has cooled down enough to eat. (That’s about 50 minutes)
Jeff, I’m so happy you enjoy the breakfast sandwich maker. I still use it often!
Bought mine at Menard’s for $19.95. After two false starts and reading suggestions I have made two perfect breakfast sandwiches. Awesome machine.
PR, it is, isn’t it? I made sandwiches this week with my own homemade bacon. Delish.
Next thing you know … Friends don’t let friends eat tube eggs
I’m utterly gobsmacked, Michael. Utterly gobsmacked.