These wizards’ hats cupcakes for Halloween are made with your favorite homemade or store-bought cupcakes, frosting, sugar cones, sprinkles, and candy. Inspired by Dumbledore.
Wizards’ Hats Halloween Cupcakes
- Quick Glance
- 45 M
- 45 M
- Makes 12
Line a baking sheet with parchment paper.
Melt the chocolate in a heatproof bowl, either in the microwave on a low setting or in a bowl set over but not touching a pan of barely simmering water (do not let the base of the bowl touch the water). Stir until smooth.
Hold a sugar cone over the bowl of chocolate and pour the melted chocolate over it with a spoon, turning the cone and repeating until it’s evenly coated, allowing any excess chocolate to drip back into the bowl. Sprinkle with edible silver balls or sprinkles, then stand the hats upright on the prepared baking sheet and let them rest, undisturbed, until the chocolate is set.
To decorate the cones, cover the top of each cupcake with a swirl of frosting and scatter sprinkles on top. Fill the chocolate-coated ice cream cones with candies, stick the frosting side of the cupcake onto the bottom of the cone, and invert. Originally published October 6, 2013.