This butter with colored sprinkles recipe, made with butter, sprinkles, and honey, is the perfect breakfast for kids when slathered on toast.
We know all too well those mornings when you wake up grumpy. Sorta like a black cloud snatched your playful mood and refused to give it back. We suspect you know as well. We consider those kinds of days cloudy with a chance of sprinkles. Just not the sort of sprinkles you may have expected. Enter this butter with sprinkles. Perfect with pancakes, French toast, waffles, just about anything you can imagine. [Editor’s Note: Be warned, when you spread the honey butter on something warm, the colors from the sprinkles may start to schmear, sorta like a kaleidoscope.] Originally published April 11, 2014.–Renee Schettler Rossi
Butter with Colored Sprinkles
- Quick Glance
- 5 M
- 5 M
- Makes 1/2 cup
- 1 stick salted butter (4 oz), at room temperature
- 2 tablespoons honey
- 2 tablespoons colored jimmies or other multicolored sprinkles
- 1. Using a stand mixer or handheld electric mixer on low speed or a wooden spoon and your biceps, beat the butter until smooth. Gently fold in the honey and beat until combined. Add the jimmies or sprinkles and mix just until combined. (Be careful not to overbeat after you add the sprinkles or the colors will start to spread into the butter.)
- 2. Scrape the butter mixture into a resealable container, close it tightly, and refrigerate for up to 1 month. Watch for smiles.