This butter with colored sprinkles recipe, made with butter, sprinkles, and honey, is the perfect breakfast for kids when slathered on toast.
Butter with Colored Sprinkles
- Quick Glance
- 5 M
- 5 M
- Makes 1/2 cup
Using a stand mixer or handheld electric mixer on low speed or a wooden spoon and your biceps, beat the butter until smooth. Gently fold in the honey and beat until combined. Add the jimmies or sprinkles and mix just until combined. (Be careful not to overbeat after you add the sprinkles or the colors will start to spread into the butter.)
Scrape the butter mixture into a resealable container, close it tightly, and refrigerate for up to 1 month. Watch for smiles.
Recipe Testers' Reviews
I made this butter with colored sprinkles recipe for my little sister, as she loves butter...and sprinkles...and honey. So this seemed perfect. It took literally 5 minutes to mix and have it ready for us to try. I'm not a big fan of honey, but the amount was so small that you really don't taste the honey, it just gives a nice sweet taste to the butter. The sprinkles make it look cool and cute and fun for little kids. I shouldn't have mixed it as much as I did, as some of the colors from the sprinkles started to run and darken the butter, so when making it again I'll mix it a little less. My little sister has been loving having this on bread.
What is not to like about honey butter? Especially honey butter with sprinkles. This is an easy recipe to take to those various holiday get-togethers and it will impress your family and friends. It brings butter to a whole new level. It's very appealing on toast, but placed in individual candy mold shapes, it could be a real winner. Great on anything you would put honey butter on. Super easy. Enjoy!