Fill in the giveaway information below, and you’ll be entered to win a copy of Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking by Ben Ford and Carolynn Carreño (Atria Books, 2014). (ARV $34.99)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 9.27.14.
Did you ever get a crazy idea like hosting a pig roast? Only you’re not going to hire a caterer, you’re going to do it yourself? For these possible fiascos in the making, Taming the Feast comes in to save the day and your event. You’ll find nine feasts contained on the book’s pages with recipes (main course, sides and dessert), illustrations and a timeline to assist in preparation. There are also instructions to construct your own backyard cinder block oven, baking barrel, smoking shed and roasting box. And if you have any leftovers, you’ll find creative ideas for those, too. We say, get as crazy as you want… and please invite us. Try this North Carolina Pulled Pork recipe for great taste on a smaller scale.
To make sure you’re kept abreast of our latest giveaways, subscribe to our new giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right. Visit our FAQs page, if you have questions.
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 9.6.14 at 12:01 a.m. ET and ends on 9.27.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add email@example.com to ensure notification if you are the winner.