Fill in the giveaway information below, and you’ll be entered to win a copy of The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home by Jamie Bissonnette (Page Street Publishing, 2014). (ARV $21.99)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 8.22.14.
From the front to the middle to the back to the end, you’ll learn to use it all with the help of Jamie Bissonnette. Master the art of charcuterie at home while making sausages, confits, pates and other dishes. You’ll learn to craft Mexican Chorizo, Lebanese Lamb Sausages and Banana Leaf Wrapped Porchetta in your own kitchen. In addition to the recipes, there are step-by-step photos to help you get it just right. Our Pickled Carrots will go great with all the meats on your charcuterie platter.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 8.1.14 at 12:01 a.m. ET and ends on 8.22.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.