Fill in the giveaway information below, and you’ll be entered to win a copy of Try This at Home: Recipes from My Head to Your Plate by Richard Blais (Clarkson Potter, 2013). (ARV $30)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 9.2.14.
Let’s get the disclaimer out of the way: *You can try this at home. Top Chef All-Stars winner Richard Blais shares 125 recipes in his first cookbook, Try This at Home. From adding coffee to butter, cooking lamb shanks in root beer or making cannelloni out of squid the recipes are a little unconventional but always fun, accessible and full of flavor. For the super adventurous cooks, there are an additional 25 variations for making things like cheese foam and mashed sous vide peas. Get out there and get cooking with our recipes for the unusual like Glow in the Dark Jello or Bacon Jam.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 8.12.14 at 12:01 a.m. ET and ends on 9.2.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.