Expired Giveaway: Preserving

Preserving Cookbook
This giveaway has expired. Care to take a look at some others?

Fill in the giveaway information below, and you’ll be entered to win a copy of Preserving: Putting Up the Season’s Bounty by the Culinary Institute of America (Houghton Mifflin Harcourt, 2013). (ARV $19.99)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 9.6.14.

Did you ever wish you could keep the flavors of summer alive all through the year? Well, now you can with Preserving by The Culinary Institute of America. It contains all the information and advice to start canning, preserving and pickling summer’s bounty; there’s even a section on dehydrating meats for jerky. From kimchi to canned peaches, there are over 60 recipes for pickles, jams, cured meats, dried foods and more. Detailed, illustrated explanations make the techniques presented simple for even beginners. See how delicious and healthy home canning and preserving can be. Our Easy Rhubarb Jam and Pickled Jalapeno Peppers are great ways to get started.

To make sure you’re kept abreast of our latest giveaways, subscribe to our new giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right. Visit our FAQs page, if you have questions.

NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 8.16.14 at 12:01 a.m. ET and ends on 9.6.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.