Fill in the giveaway information, and you’ll be entered to win a copy of Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York’s Premier Plant-Based Restaurants by Joy Pierson, Angel Ramos & Jorge Pineda (Ten Speed Press, 2014). (ARV $22.99)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 12.15.14.
With the standing rib roasts and roast turkey taking center stage during the cool weather holidays and burgers during the summer, it might seem that the vegans in your family get left by the wayside … and to the side dishes. That won’t be the case any longer with Vegan Holiday Cooking from Candle Cafe in your cooking library. Inventive menus abound for Thanksgiving, Christmas, Cinco de Mayo, Independence Day, and all the holidays in between. Vegans and omnivores alike will enjoy Sweet Potato Latkes with Almond Crème Fraîche for Passover and Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving. Start the celebration with our Harvest Kale Salad and Rava Dosas with Potato and Chickpea Masala.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 11.24.14 at 12:01 a.m. ET and ends on 12.15.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.