Name: Hard-Boiled Eggs with Dukkah
Prep time: 5 min
Total time: 5 min
Cuisine: Egyptian
Ingredients: 6 hard-boiled eggs, chilled; Several tablespoons dukkah

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A bowl of hard-boiled eggs with dukkah in a bowl next to it.

Adapted from Shelagh Ryan | Café Kitchen | Ryland Peters & Small, 2014

Dukkah is an Egyptian dry spice blend that has a multitude of uses—as a salad sprinkle, a seasoning on lamb chops, or a dip with bread and olive oil. We serve it as a pre-dinner bar snack with hard-boiled eggs.–Shelagh Ryan

LC P.S. Even Awesomer With Beer Note

We wouldn’t want you to overlook the fact that the combination of hard-boiled eggs and dukkah is awesome—and even awesomer with beer. Actually, it’s awesome with a lot of things. Like salads. Soups of all sorts. Fresh bread doused with olive oil. Chicken cutlets. Fish fillets. We’ve listed a few more ideas at the dukkah recipe we linked from in the ingredient list above. Got a dukkah pairing that you think is awesome? Let us know in a comment below.

Hard-Boiled Eggs with Dukkah

Quick Glance
Quick Glance
5 M
5 M
Makes 6

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Ingredients

6 hard-boiled eggs, chilled
Several tablespoons dukkah

Directions

Place the hard-boiled eggs in a bowl. Set a smaller dish of dukkah on the side along with individual plates and some napkins.

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Recipe Testers' Tips

Melissa Maedgen

Here's a fun spiced nut and seed mixture that has a lot of uses. I sprinkled this on hard-boiled eggs as suggested in the headnote. That was fine, but I have other uses I like better. [Editor's Note: You can continue reading Melissa's creative ideas for dukkah, as well as those of our other recipe testers, when you click on the link for dukkah in the ingredient list above. Lotsa swell stuff there, we swear.]