Fill in the giveaway information, and you’ll be entered to win a copy of Homegrown Herb Garden: A Guide to Growing and Culinary Uses by Lisa Baker Morgan & Ann McCormick (Quarry Books, 2015). (ARV $24.99)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 6.18.15.
Parsley, sage, rosemary, and thyme are great to have on hand, even if you don’t plan on visiting Scarborough Fair. Learn the basics of growing fresh herbs at home with Homegrown Herb Garden. Best of all, you don’t need a lot of space to get started. In addition to information on growing, harvesting and storing fresh herbs, you’ll also learn what flavors they work well with. Once you have that down, it’s time to go into the kitchen. Homegrown Herb Garden offers a variety of savory and sweet recipes featuring herbs like Chicken Milanese with Dill Salsa Verde and Nutty, Chocolaty Rosemary Cookies. Our Herbed Ricotta Dip is a perfect dip for picnics and will convert even the most stubborn among us to eat our veggies.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 5.28.15 at 12:01 a.m. ET and ends on 6.18.15 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add email@example.com to ensure notification if you are the winner.