Expired Giveaway: Grains as Mains

Grains As Mains Cookbook
This giveaway has expired. Care to take a look at some others?

Fill in the giveaway information, and you’ll be entered to win a copy of Grains as Mains: Modern Recipes Using Modern Grains by Jodi Moreno & Sarah W. Caron (DK, 2015). (ARV $25)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 8.29.15.

If you think barley is boring and wheat berries have worn out their welcome, think again. These superfoods are packed with nutrition and are versatile enough to be used in a variety of recipes…everything from breakfast to salads, and pilafs to desserts. The more than 150 recipes use grains including barley, quinoa, farro, millet and amaranth and contain tips to bring out the grains’ textures and tastes. Plus, suggestions for grain substitutions make each recipe friendly for food allergies and gluten intolerance. A few of the recipes included are Chicken Fried Freekeh, Beef and Bulgur Wheat Meatballs and a Whole Grain Chocolate Chip Pie. If they don’t tempt you to make Meatless Monday every day of the week, we’re not sure what will. Our Greens and Grains Soup can be made to use what you have on hand, so feel free to mix it up.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 8.8.15 at 12:00:00 a.m. ET and ends on 8.29.15 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.