Salt-Baked Red Snapper ~ Lubina a la SelBury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you'll ever experience.1 hr
Serrano Ham-Chicken Fritters ~ CroquetasThese irresistible croquettes, made with ham and chicken, are a favorite in Spanish tapas bars. A great hors d'oeuvre, after-school snack, or nibble.1 hr 15 mins
Octopus with PaprikaOctopus with paprika, aka pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There's a reason for that. 45 mins