Apple and Celery Salad

A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it's a perfect accompaniment.

15 mins

Rosemary Chicken

This one-pot meal of roasted chicken thighs with leeks, rosemary, and cannellini beans in a creamy sauce just snatched a permanent spot in my weeknight rotation. Try it and find out why.

1 hr 30 mins

Garlic Confit

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

1 hr

Cheese Danish with Fruit Filling

A startlingly spectacular made-from-scratch cheese Danish that is going to forever change your notion of what a cheese Danish ought to be.

1 hr

Coconut Cream Pie

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You're welcome.

1 hr

Homemade Corned Beef

Homemade corned beef is crazy easy to make. And it's not just for St. Patrick's Day. Although the holiday simply isn't the same without it.

5 d 3 hrs

Pasta with Butter and Parmesan

Whether you're five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.

20 mins

Brownie Pie

Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it's simply too gooey to consume out of hand.

4 hrs

Food Processor Pie Crust

This flaky, tender, butter and shortening pie crust is a breeze to make, thanks to your food processor.

2 hrs 10 mins

Steak au Poivre (Julia Child’s Recipe)

Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.

25 mins

Breaded Oven Fried Chicken Thighs

These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.

35 mins

Meatball Stroganoff

This updated version of the classic, made with mini meatballs and creamy mushroom sauce, is so rich and comforting that you may never go back to the original.

1 hr

Homemade Pastrami

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

5 d 7 hrs

Roasted Bone Marrow

Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.

12 hrs 30 mins

Julia Child’s Coq au Vin

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

1 hr 30 mins

7 Sweet Orange Desserts

These 7 citrusy dessert recipes prove just how irresistible the combination of sweetness and tang is. See for yourself.