Peach, Burrata, and Basil Salad

Peachy keen takes on new meaning with this little stunner of a starter or, if you're like us and have a hard time restraining yourself, your entire dinner. Summer personified.

15 mins

Basil Oil

How to put the rest of that bunch of basil languishing in your fridge to lovely use for drizzling, dipping, and dunking.

45 mins

Roasted Tomato Tart with Cheddar and Basil

Whether you've sad-looking plum tomatoes or stunning heirlooms, their tomato-y essence is concentrated in this ingenious, all-sins-forgiven tart with Cheddar and basil.

6 hrs

Thai Basil Pork

A little spicy, salty, and sweet and altogether satisfying. A weeknight salvation when you need dinner pronto but you want something that's not predictable or boring.

15 mins

Marinated Lentil Salad

Love lentils? Us, too. Even if you don't, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.

50 mins

Spinach Almond Pesto

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you're done.

10 mins

Herbed Bread and Celery Stuffing

A classic. Bread stuffing filled with celery, onion, thyme, basil, and parsley that's synonymous with Thanksgiving (though honestly, it's equally welcome any time with roast chicken).

50 mins

Mediterranean Eggplant Wraps

These eggplant wraps are a cinch to make. Roasted eggplant, goat cheese, and basil make pretty nifty appetizers or a full-on lunch.

50 mins

Potato Rosemary Focaccia

Focaccia gets drizzled with an intense herb oil of basil, parsley, oregano, rosemary, garlic and thyme, then loaded with slices of potato, onions, and rosemary.

18 hrs

Cedar-Plank Grilled Eggplant Parmesan

A modern take on breaded and fried eggplant Parmesan builds layers of smoky, grilled eggplant, fresh basil, and creamy burrata. It's subtle and superb.

1 hr

Cherry Tomato Confit

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here's how to make it.

1 hr 15 mins

Eggplant Caponata

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

9 hrs 30 mins

Spicy Marinara Sauce

Here's a recipe for a spicy marinara sauce that's simple to make, tastes amazing, and just happens to be vegan. Boil your fave noodles and you're done!

1 hr

Egg Bites

These egg bites are the breakfast solution we've all been waiting for. They're easy to make, healthy, portable, and incredibly tasty.

35 mins

How to Infuse Water

Why spend half your paycheck on pricey infused waters when you can make them at home? It's easy, inexpensive, and lovely.

8 hrs 5 mins

23 Ways to Use Up a Glut of Tomatoes

Think of this as an inspiration board—with recipes—containing dozens of solutions to the question of how to put an abundance of tomatoes to lovely use.

Roasted Spaghetti Squash

“This technique really did produce those long lovely strands allowing this squash to live up to its name!" We keep hearing this about this perfectly easy and healthy spaghetti squash.

50 mins