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That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

When summer flaunts her finest late-summer feast, there's very little that needs be done by way of embellishment. Just a little easy extravagance.

Because nothing says love like cheesy pasta magnificence. This baked mac 'n cheese, with Colby, Cheddar, and crisp, buttery bread crumbs can be made ahead of time, too.

Bet you've already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We're actually hearing this reminds folks of something they'd order at a cafe in SoHo.

This quick and healthy fish dinner requires only a handful of pantry staples and 20 minutes of effort. We swear.

A tasty dinner from America's Test Kitchen that's full of Italian flavor from capers, lemon, and olives. You're 30 minutes away from pasta heaven.

You sure you don't like celery root? We think you'll change your mind when it's layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.

When you've got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that's obscenely indulgent. Tough decision, eh?

If you're anything like us, you want your banana bread, and you want it now. Here are our quickest and easiest banana bread recipes.

Bread crumbs. Garlic. Parsley. Olive oil. And a damn hot oven. You can understand why it's a classic.

we take on readers' questions about baking bread, preventing pasta from sticking, oils for deep-frying, and a lazy way to make jam.

A gluten and dairy-free, bread crumb coated chicken breast that's so crave-worthy, you're whole family will clamour for more. We swear, even the wheat lovers will adore them.

Okay, breadbaking virgins, here's the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.

If something looks like banana bread and tastes like banana bread, chances are it's banana bread. Unless it's these cute little banana muffins that are crammed full of chocolate and coconut.

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there's always this deeply satiating tactic.

We swear no one will notice flecks of suspiciously healthy green once they're cramming their faces with this indulgently creamy stovetop classic smothered with crisp, buttery bread crumbs.

Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that's proven to be surprisingly popular with kids and adults alike.

Creamy pasta. Crispy pancetta. Pan-fried Brussels sprouts. Garlicky bread crumbs. All jumbled together to create a spectacular meal.