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Dorie Greenspan

Podcast: Dorie Greenspan

In our latest podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush.

A black platter with golden brown herb butter chicken, roasted onion, a lemon wedge, and sprigs of thyme and oregano by Dorie Greenspan

Roast Chicken with Herb Butter

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Dorie Greenspan's Almond Flounder

Almond Flounder Meunière

Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.

  • 25 M
  • 25 M
  • 6
French Vanilla Sablé

French Sable Cookies

This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.

  • 45 M
  • 3 H, 30 M
  • 4
Cauliflower-Bacon Gratin

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

  • 50 M
  • 1 H, 15 M
  • 12

From Paris, With Love

Dorie Greenspan, baker, cookbook author, and Paris resident outlines a romantic tour de eating fo lovers of all things French for Valentine’s Day.

  • Quick Glance
  • 50 M
  • 5 H, 10 M
  • 0
A yellow bowl of cowboy caviar--black-eyed peas, corn, red onion, tomato, red and yellow pepper by Dorie Greenspan

Cowboy Caviar Salad

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

  • Quick Glance
  • 30 M
  • 30 M
  • 0