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Enchiladas that are offer something to please everyone, whether vegetarians or carnivores, including a simple yet spectacular green chile sauce.

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Fantastic. Then you've got the makings for some of the easiest enchiladas ever.

Shredded beef and gooey cheese and a pretty mild sauce. Just 20 minutes in the oven, then compliments all around. Thanks, Homesick Texan.

Made in a single pan with so much ease you'll be wanting to make them every night. We dare so you'll hear no complaints.

This Mexican classic boasts a depth of flavor that's second to none. We can completely understand why it's reserved for special occasions.

"I may never use store-bought sauce again." That's what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that's made from scratch. And so worth it.

In this podcast episode, the charismatic Pati Jinich, Mexican chef, author, and star of the PBS series Pati's Mexican Table and La Frontera, talks about Mexican cuisine.

A comforting, satiating breakfast, lunch, or supper. The sort of sustenance that never, ever disappoints.

These red chile pork tamales are the real authentic Mexican deal and taste like they were carefully crafted by the loveliest abuela imaginable. Here's how to make them.

More tart than sweet is what you'll find this perfectly puckery little limeade to be. And that's exactly the way it was always intended to be.

Stash a few of these comforting meals in your freezer for those busy weeknights or when you just can't muster the enthusiasm to cook.

Even though Cinco de Mayo isn't an official holiday it doesn't mean we can't be reminded to avail ourselves of our fave Mexican (and Tex-Mex) indulgences.

Feeling the strain of skyrocketing prices at the meat counter? Us, too. Here, 20 satisfying meals that won't break the bank.

Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales

When you want a smooth yet complex heat through and through your recipe, that's when you turn to dried chile peppers. Here are our finest.

This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there's mole, there's a party.

Whether you prefer to dip, dunk, scoop, or smother, one thing is for certain. This is the dip you want to do it with.

If you’re not already familiar with the sorta-but-not-too-fiery sauce known as adobo, trust us, you’re going to want to slather it on everything. Even tofu.

If you're searching for a way to cut down on meat, or if you're pro-veggie already, we have some great ideas for you. Just as comforting, tasty, and satiating.