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Pork butt (or pork shoulder) is sumptuously moist and tender, full of flavor, and feeds a crowd. Here are some of our very best butts!

Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in more pork and roasted until crisp outside and juicily tender inside. Comfort food for when you need it.

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army. It's roasted low and slow in the oven until falling-apart tender.

We're excited for National Pulled Pork Day and it’s not hard to understand why. Knee-wobblingly tender pulled pork collide with cool, crisp, tangy coleslaw to terrific effect.

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

A mashup of two Italian classics—arista and porchetta—that's essentially pork roast stuffed with rosemary and more ground pork. Ridiculously easy to make. And even easier to devour.

Our best new recipes for pork in all its incarnations, including grilled spiced chops, pulled pork tacos, and because how can we not, a new-fangled BLT.

Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!

Pickle juice-brined pork chops. Yes, you read that correctly. And yes, we know what you're thinking. Why didn't we think of brining pork chops in dill pickle juice? It's easy, ingenious, and, natch, delicious.

Tacos-meet-pork belly. An explosion of sweet, spicy, salty flavors from pork that's slowly roasted and then fried. Chef Robyn Almodovar likes to call these tacos “a party in your mouth.” What she said.

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

"Simple." "Sloppy and delicious." "No-fuss." 'WOW!" That's what folks are saying about this easy peasy, hands-off pulled pork.

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

Crisp, crackling BBQ pork belly just like what you find in Chinatown. Like most Chinese barbecue, It's impossibly tender, slightly sweet, and surprisingly easy to make at home.

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

This simple supper recipe requires only that you rub some spices on a hunk of pork, shove it in the oven, and not forget about it.

These red chile pork tamales are the real authentic Mexican deal and taste like they were carefully crafted by the loveliest abuela imaginable. Here's how to make them.

Expect a subtle sweetness from this pork chop sensation that comes together from pantry standbys. We suspect that, like us, you're gonna wanna add it to your weeknight rotation.

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

You've not truly lived until you've had pork belly prepared this way. Perhaps it's time you get a life....