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Quiche for one? It sounds a lot more ambitious than it actually is. It's truly a cinch to make. So go on. Love yourself a little. Or a lot.

A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.

"As perfect as perfect can be." And "A pretty killer combination of broccoli and Cheddar." That's what folks are saying about this quiche recipe. We think you'll agree.

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn't be out of place on a distinctly American Thanksgiving table.

And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

Feeling the strain of skyrocketing prices at the meat counter? Us, too. Here, 20 satisfying meals that won't break the bank.

Ah, the '70s. Lived through them? (Barely) Remember them? Only heard of them? Here are our picks for classic dishes that are dy-no-mite!

A classic Italian treatment for an everyday green that tastes anything but ordinary thanks to the perfect technique.

Summer tomatoes are turned into a sweet jelly that's a Portuguese classic. Use it as you would any jelly as well as with cheese plates.

Whether your kids are at a sleepover, your other half is out of town, or it's always one for dinner, these recipes will see you through a solo supper.

David blogs his way through Paris, embracing wining, dining, and a magically slenderizing manner of thinking that just may offset all the foie gras, fromage, and frites.

The '70s are back! So we may as well embrace it. Here, an array of flashbacks to help you get your kitchen groove on.

Up your grilled cheese game with this riff on the classic that plays loose and easy with Cheddar, chutney, and caramelized onions.

In the midst of his kitchen renovation, David rediscovers some remnants from the moving-in party he threw.

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

The most tender, flakiest, and butteriest savory biscuit we've tried. Ever.

More savory than sweet, these shortbread go magnificently with booze of any sorts, from the most genteel of cocktails to your go-to wine from the corner store.

This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.

The mere mention of blueberry pie sorta makes you wanna stop everything and sprint to the kitchen, doesn't it?