Tarragon Chicken

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

1 hr 15 mins

Pan Roasted Tarragon Chicken

The unexpected combination of cider vinegar and tarragon makes this classic French chicken dinner impressively spectacular.

1 hr

Lobster Thermidor

For lobster thermidor, lobster is cooked and then coated in a rich thermidor sauce, seasoned with mustard and tarragon, and scooped back in the shell.

1 hr 40 mins

Fried Potatoes and Eggs

There's a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the wobbly seats, the sticky laminated menu, and sometimes surly service.

20 mins

Baked Feta and Figs

"Comes together in no time." "Immensely delicious." "A keeper." That's what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).

25 mins

Pickled Shrimp

A Southern classic from Toni Tipton-Martin, pickled shrimp are subtly flavored with herbs and spices in a nuanced way. So much so you'll be wondering where these have been your entire life.

8 hrs 40 mins

Baked Eggs

And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

25 mins

Lemon Vinaigrette

Stylish on any salad, this versatile little number is a staple in every discerning cook's recipe wardrobe.

5 mins

Svelte Green Goddess Dip

This evocatively named dip isn't the same as the one of yore. It's got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

1 hr 15 mins

Buttery Crab Pasta

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

30 mins

17 Classic French Recipes

The French classics that you truly need to experience at leaste once in a lifetime. And all the better if you can do it by creating them yourself. Here's how to ensure they work without fail.

Baked Seafood Imperial

Baked seafood imperial, a riff on crab imperial, is shellfish tossed with cream and seasonings, breaded, and baked. Seafood imperial can be small or big.

1 hr

Moroccan Salad

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

15 mins

Butter Lettuce with Maytag Blue Cheese

Forget that wedge of iceberg beneath a glob of bottled blue cheese dressing. This lovely little salad is creamy yet sharp, rich yet acidic, classic yet blissfully unconventional.

15 mins

7 Cheap Chicken Recipes

Feeling a little pinched? Looking to save some cash on groceries? Our round-up of cheap chicken recipes will feed you and save you some dough.

Easy Roasted Carrots

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

55 mins

Open-Face Egg Salad Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it's nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

15 mins