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A white bowl filled with lemon and thyme risotto and topped with a sprig of thyme and some lemon zest

Lemon and Thyme Risotto

by Richard Bertinet

(5)

5M

30M

A dozen hazelnut thyme matchsticks in a glass

Hazelnut Thyme Matchsticks

by Clotilde Dusoulier

(1)

45M

1H 30M

A sheet pan with an onion thyme tart on it, covered with cooked onions, thyme on a puff pastry crust

Onion Thyme Tart

by Amy Pennington

(1)

20M

1H 40M

A cast iron skillet filled with bubbling baked fontina with garlic and thyme and a hunk of bread in the background.

Baked Fontina with Garlic and Thyme

by Jimmy Bradley

(3)

15M

25M

Two pieces of butter basted fish with garlic and thyme in a skillet with butter foaming around them.

Butter Basted Fish with Garlic and Thyme

by America's Test Kitchen

10M

20M

A decorative bowl filled with a sphere of goat cheese and a few olives, topped with a thyme sprig.

Goat Cheese with Olives, Lemon, and Thyme

by Gourmet

(3)

10M

25M

A stack of five lemon, thyme, and sea-salt shortbreads on a wooden board with a dish of sea salt and a lemon beside them.

Savory Lemon Shortbread Cookies with Thyme

by Mary Cech

(2)

30M

1H 20M

A piece of oven-roasted halibut with cherry tomatoes and thyme on a bed of cooked cabbage.

Oven-Roasted Halibut with Cherry Tomatoes and Thyme

by Karen Bussen

30M

50M

A sliced Mediterranean-style stuffed chicken breast on a white plate with purple cauliflower, sweet potato, and a sprig of thyme.

Stuffed Chicken Breasts with Almonds, Olives, and Thyme

by KRAFT

30M

1H

Cornmeal-bacon waffles with thyme infused maple syrup stacked on top of a pile of white plates.

Cornmeal-Bacon Waffles with Thyme-Infused Maple Syrup

by Tara Duggan

(12)

40M

1H

A white bowl filled with Tennessee shrimp and grits, topped with a sprig of parsley.

Tennessee Shrimp and Grits

by James Villas

(1)

15M

1H

A roast cornish hen with bread crumb salsa on a bed of rice and green peas, garnished with parsley.

Roasted Cornish Hens with Breadcrumb Salsa

by Joanne Weir

(2)

20M

50M

A butcher's pork chart

Pork Brine

by Thomas Keller

10M

20M

A purple napkin with a white plate on top, with a slice with potato rosemary focaccia garnished with rosemary and with a fork on top.

Potato Rosemary Focaccia

by Peter Reinhart

(1)

45M

18H

Four bowls filled with chopped chicken and vegetables all topped with golden crusts

Individual Chicken Pot Pies

by John Barricelli

(1)

2H 20M

4H

A tall cool glass of a winter mojito made with rum and a sugar syrup of rosemary, thyme, sage leaves

Winter Mojito

by Editors of Punch

5M

1H 10M

A sliced beef braised in Barolo, garnished with thyme sprigs, on a bed of mashed potatoes.

Beef Braised in Barolo

by Cook's Illustrated

(9)

1H 40M

5H 10M

A white rectangular dish filled with herbed bread and celery stuffing with a fork and spoon next to it on a napkin.

Herbed Bread and Celery Stuffing

by Jonathan King | Jim Stott | Kathy Gunst

(1)

30M

50M

A white platter filled with turnip and apples segments, topped with thyme sprigs.

Glazed Turnips and Apples

by Trina Hahnemann

15M

25M