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Taken neat, on the rocks, or with a stealth shot of tequila, we think you'll find no fault with this drink that's designed for the dog days of summer.

Yeah, watermelon juice dripping off your elbow is a swell thing. So is this incomparably elegant yet easy salad that melds sweet and heat.

A tangy sweetness that's irresistible to all ages. (Although if you’re looking to make it more grown up, we can help with that, too.)

David explains his 6-step approach to selecting the ripest, juiciest, sweetest watermelon possible. Works like a charm each and every darn time.

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

Of course, you can slice into a perfectly ripe watermelon and start snacking. But have you ever thought about all the other ways to eat that juicy fruit?

A Southern summer tradition that makes a sweet, tangy, and cinnamon spiced pickle. Not too sugary or tart, they make a perfect snack.

A combination of taste and textures that seems unconventional yet tastes so intuitive you'll wonder why you haven't tried it before.

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

You're not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

In our latest podcast episode, Nashville chef Matt Moore shares his expertise and experience from years of experimenting at the grill so we can all cook with a little (or a lot!) more confidence.

Pickling is meant for more than just cucumbers. Behold several of the items we never considered pickling till we tasted them. And we haven't looked back since.

Heading out to enjoy a day at the beach? Let us help you fill your cooler with the tastiest dishes you can imagine.

Fresh spring radishes get roasted and smothered in herbed compound butter for this easy side dish.

Kate McDermott, better known to the world as The Pie Lady, divulges savvy secrets she's gleaned from years of teaching pie-making and talks about the magic of baking and sharing pie.

Ah, pink. The color of flowers, the flush of first love, and of perfectly cooked medium-rare beef...as well as several other things that can lead to romantic overtures.

Learn the beguiling charms of frozen rosé from Jess Patterson, whose beachside shack on Sullivan Island has folks lined up clamoring for it.

The Attack of the Killer Cherry Tomatoes took place at David's place in the summer of 2015. [Spoiler alert!] Here's how it ended.

A sticky, sweet, and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn't it? Let us assure you, it really is.

Remember the blackening craze in which EVERYTHING was baptized with a rock-your-world spice mix? This is one of the best expressions of it. And its on the table in half an hour.