A year in Paris can rid an American of many an uncivilized habit. But as Adam Ried explains, a dependency on Cheez Doodles isn’t one of them.
About Adam Ried
Boston Globe Magazine cooking columnist Adam Ried is also the kitchen equipment specialist on the PBS shows “America’s Test Kitchen” and “Cook’s Country from America’s Test Kitchen” and the author of Thoroughly Modern Milkshakes.
Milkshakes Without Borders
Milkshakes, a passion of Adam Ried, proved troublesome to find and make after moving to Paris. It took a flaming adaptor for him to finally succeed.