About Alice Hart

Alice Hart

Alice Hart is an enthusiastic chef, food stylist, and author of Alice’s Cookbook, a guide devoted to helping her generation cook meals they love in the midst of their busy lifestyles. She formerly worked as food editor at Britain’s Waitrose Food Illustrated magazine. She lives in London.

Red Wine Poached Pears Recipe

Red Wine Poached Pears

A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Ratatouille Pickles

Ratatouille Pickles

Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to summer surplus.

  • Quick Glance
  • 30 M
  • 30 M
  • 2