About Amy Zitelman

Amy Zitelman is CEO of Philadelphia-based Soom Foods, the leading purveyor of tahini and tahini products in the American market, which she cofounded in 2013. Soom was named the best tahini according to industry experts by New York magazine in 2019, and has been featured in The New York Times, Food & Wine, Bon Appetit, and other publications. She was named to Forbes magazine’s “30 Under 30” class of 2018.

A partial head of garlic and a pile of minced garlic on a cutting board.

How to Mince Garlic

These simple steps will have you peeling and mincing garlic like a pro. Say goodbye to that jar of minced garlic in your fridge.