Brian Keyser is a fromager and founder of Casellula Cheese & Wine Café in New York City. Leigh Friend is a pastry chef who’s worked at both Gramercy Tavern and Casellula. They both live, work, and eat cheese in New York City.
Bore you with the same typical cheese plate advice you’ve already heard before? Nah. Not us. Instead we explain how to include something so that everyone—even the pregnant and the lactose intolerant—can partake.