Thanksgiving is easily the most denial-inducing menu you’ll contend with all year. But deal you must. Here, advice on how to elude oven overload.
Offers of help aren’t always that helpful. We’ve got tricks to tuck up your sleeve for keeping pesky, well-intentioned, do-gooder guests out of your way.
Expert advice from our (fully clothed) columnists on heating hot cocoa, lemon life expectancy, and oven rack positioning.
Lumpy gravy. Turkey tinged pink. Shrinking piecrusts. You’ve got questions. Our Never Cook Naked gurus have answers.
Our very wise, very clothed columnists tackle your most recent cooking questions with wit and wonder.
Whether you need brunch for a crowd or a quick breakfast for one, this make-ahead waffle mix ensures you’ve got waffles in minutes.
Our cooking columnists answer your questions on gift etiquette, how to get your hands on hatch chiles, and paper properties.
Our (fully clothed) cooking columnists handily take on shared steak etiquette and shrinking pie crusts.
Our Never Cook Naked columnists, Mark Scarbrough and Bruce Weinstein, share lots more lessons than just proper cooking attire.
Mark Scarbrough and Bruce Weinstein had hoped for a quiet, rustic dinner in the French countryside. Thanks to this storied liqueur, what they ended up with was far, far more memorable.