You haven’t experienced horror until you’ve confronted the inside of a spice cabinet or spice drawer after a decade of neglect.
About Carol Penn-Romine
Carol Penn-Romine is a food writer whose work has appeared in Best Food Writing 2013, Gastronomica, Cornbread Nation IV: The Best of Southern Food Writing and several magazines within the Edible Communities family. When last you encountered her, she smelled of freshly-caught fish. You can see what else she’s up to at www.hungrypassport.com.
My Fishing Trophy
Girls like to fish, too, you know. Sometimes they even win fishing contests and shame the menfolk in their families. Just sayin’.
Coke and Peanuts
Carol Penn-Romine takes us back to her childhood and a secular southern sacrament that’s still solemnly revered.
I Hated Caroline Kennedy
Carol Penn-Romine long considered the first daughter her nemesis. The reason has everything to do with overcooked okra and a distaste for turnips.