Pumpkin Seed Mole ~ Mole Verde
This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there's mole, there's a party.
35 mins
Cecilia Hae-Jin Lee is a food, travel, arts, and culture writer, and artist. Cecilia’s work has appeared in the LA Times, the Washington Post, Food & Wine, and Eating Well. She’s also the author of Eating Korean. She lives in Los Angeles with her husband and cats. @littlececilia1
35 mins