We asked one of our favorite obsessive home bakers, Cenk Sönmezsoy of the blog Cafe Fernando, for his favorite kitchen things. Behold, 5 of his must-haves. (Each under $50!)
About Cenk Sönmezsoy
Cenk Sönmezsoy is a self-taught baker, blogger, and cookbook author based out of Istanbul, Turkey, whose stunning approach to baking—and, by extension, to the world—can be found at Cafe Fernando and in his latest book, the award-winning The Artful Baker. You can sample his creations by trying his Chocolate Bundt Cake and Salted Caramel Ice Cream recipes.