About Clotilde Dusoulier

Clotilde Dusoulier is a French food writer and the creator of the popular blog Chocolate & Zucchini. She’s also the author of nearly half a dozen books, including The French Market Cookbook and Clotilde’s Edible Adventures in Paris. Dusoulier studied engineering and worked in San Francisco before returning to Paris to become a food blogger.

Edible French Prendre de la Brioche

Edible French

You can be as mellifluous as the French with these common food idioms (we also included their eminently charming English translations).