About Cynthia Furey

Cynthia Furey is a food writer and editor. Her work can be seen in Orange Coast magazine, The Orange County Register and the Zagat guides. You can find her musings and recipes on her blog, Furey & the Feast, named one of Saveur‘s “Sites We Love.”

The Cold Kitchen 100

Looking for a way to stay cook and still make dinner? These no-cook recipes will keep the gang happy and you out of the heatwave that is your kitchen.