About Cynthia Furey

Cynthia Furey is a food writer and editor. Her work can be seen in Orange Coast magazine, The Orange County Register and the Zagat guides. You can find her musings and recipes on her blog, Furey & the Feast, named one of Saveur‘s “Sites We Love.”

A red retro-style refrigerator for keeping our cold kitchen 100 recipes cool.

100 No-Cook Dishes to Keep You Cool

Sometimes a little creative compromise is in order. These no-cook recipes let you conjure something to eat any time of day, straight from the fridge, without touching the stove or grlill.