About Danny Mena

Danny Mena is one of New York City’s top Mexican chefs, acclaimed by such publications as Vanity Fair, LA Times, New York Times, Rolling Stone – and Mexican media as well – for the traditional Mexican food he serves at his restaurant Hecho en Dumbo. @dannyhecho

Two tacos on a white plate in answer to the question, 'what exactly is a taco?'

What Qualifies as a Taco?

Is our perspective of the taco limited? Forget what you think you know and let chef Danny Mena explain what he experiences as tacos in his native Mexican cuisine.