Broccolini with Tahini Sauce
Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.
15 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
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